At Masseria Berzario, our commitment to organic farming extends to cultivating mulberries, a fruit that embodies the sweetness of summer and the agricultural traditions of Salento.
Black and white mulberries thrive under the generous southern Italian sun, offering not just a delicious treat but also a wealth of health benefits.
Mulberries serve as a superfood, packed with vitamin C, vitamin K, iron, potassium, and fibre, while also providing a rich source of antioxidants, particularly resveratrol, known for its anti-ageing and anti-inflammatory properties.
These berries contain morusin, a flavonoid with analgesic properties, which helps relieve nerve-related pain, from muscles to skin, joints, and the vascular system.
Including mulberries in your diet can also help regulate blood sugar levels, making them an excellent choice for those following a balanced diet or monitoring their metabolic health.
In our masseria, we cultivate mulberries using methods that respect the environment and maintain the natural balance of the ecosystem. We use organic compost, efficient irrigation techniques, and natural plant protection methods without relying on chemical pesticides.
These practices produce healthier, tastier fruit, reflecting our dedication to authentic and rural hospitality.
Guests staying at Berzario have the opportunity to enjoy mulberries freshly picked from the tree at peak ripeness or savour our traditional mulberry jam, made with sugar and lemon.
Mulberry jam tastes delightful on toast, as a cheese accompaniment, or as a filling for desserts. You can also use the berries to create delicious sorbets, perfect for hot summer days.
Joining the mulberry harvest at our Puglian masseria offers a chance to relax and connect with nature, while also learning about the sustainable agricultural culture of Salento. We invite everyone seeking an authentic rural experience to visit our masseria and discover the beauty and flavour of our mulberries.
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