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At Masseria Berzario, organic farming is a passion handed down through generations, representing a true commitment to sustainability and quality.
Here, we cultivate organic tomatoes using methods that respect the land and its natural cycles, offering not only healthy produce but also an authentic flavour that tells the story of this region.
The Secret of Salento Tomatoes
Our organic masseria in Melendugno is a place where the land is still worked according to ancient rhythms and natural methods. Tomatoes flourish under Puglia’s generous sun, nourished by rich, clean soil free from harmful chemicals. The varieties we grow are chosen for their nutritional and organoleptic qualities, the result of years of experience and a deep passion for genuine agriculture.
At our masseria in Salento, we blend traditional agricultural techniques with sustainable technologies. We use drip irrigation systems to minimise water consumption and integrate organic methods for pest control, ensuring an environmentally friendly production that is rich in flavour.
The Delight of Masseria Berzario’s Tomato Purée!
Our tomato purée at Masseria Berzario is a true delicacy, capturing the essence of freshly harvested tomatoes under the Salento sun.
This exquisite creation begins with the careful selection of organic tomatoes grown directly in our fields, with each fruit picked at the perfect level of ripeness.
We prepare the purée following an old family recipe, which involves slow cooking over a low flame to preserve the tomatoes’ rich and vibrant flavour, with a pinch of local sea salt to enhance the taste and the addition of fresh basil at the end of cooking.
The result is a versatile condiment, perfect for enriching any dish, from the simplest pasta to more elaborate recipes. Each jar of purée from Masseria Berzario pays tribute to Puglian culinary tradition, allowing you to bring the warmth and taste of a Salento summer directly to your table.
From Garden to Table: A Culinary Journey to Remember
Visit our masseria in Puglia to experience the journey from garden to table, where organic tomatoes are transformed into traditional dishes that highlight their freshness and intense flavour. One must-try dish is the “Frisella,” or as the Puglians call it, “La Friseddha,” an iconic dish in Salento tradition.
This dish starts with a loaf of durum wheat bread, first baked, then cut in half and baked again until achieving perfect crispness. Traditionally, the frisella is briefly soaked in water to soften it slightly, then topped with fresh tomatoes, extra virgin olive oil, oregano, and sometimes a touch of anchovies or mozzarella.
We look forward to welcoming you to Masseria Berzario in Melendugno, where you can discover respectful and sustainable farming practices that will allow you to rediscover the true flavours of nature and enjoy an experience that will delight your palate and enrich your mind.
Book your masseria experience today for an authentic journey into Puglian taste and tradition.
Masseria Berzario • CIS
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